small tricks of this recipe will give you perfect flaky crispy samosa.It will not be hard and rubbery when gets cold.you can use your favorite stuffing potato or meat. Hope you will like it.
WRITTEN RECIPE AND NOTES HERE: http://www.cookingadream.com/2017/10/flaky-crispy-samosa-recipe-cooking-dream.html
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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